Create a repeatable mass-per-length record

Control the specimen, weighing method and comparison context.

Sample identity
Record: Item, revision, lot, roll, colour and cut location
Project detail: ____________________
Confirm: Label each specimen before cutting

Condition
Record: Package opening, conditioning atmosphere, duration and relaxed state
Project detail: ____________________
Confirm: Record times and room readings

Specimen rule
Record: Cut length, quantity, joins, damaged ends and edge treatment
Project detail: ____________________
Confirm: Use agreed cutting plan

Weighing
Record: Balance ID, resolution, tare, container and repeat reading
Project detail: ____________________
Confirm: Check with suitable reference weight

Calculation
Record: Measured length, mass, unit conversion, rounding and reported g/m
Project detail: ____________________
Confirm: Retain raw values and formula

Companion fields
Record: Finished width, thickness, weave, hand and finish observations
Project detail: ____________________
Confirm: Compare with approved master

A control range should come from approved production-representative material measured by this method. Sampling frequency and review limits are project-defined.

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